Search again

Found: 494  Titles

Order by :    Show:   Per Page
image
Food phytates / edited by N. Rukma Reddy, Shridhar K. Sathe.
Published
Boca Raton, Fla. : CRC Press, c2002.
Call Number
572.5532 F686 2002
Location
Phatthalung

image
Food plant design / by Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas.
Author
Lopez-Gomez, Antonio.
Published
New York : Marcel Dekker, 2005.
Call Number
664.00115 L864F 2005
Location
Phatthalung

image
Foodies and food tourism / Donald Getz ... [et al.].
Published
Oxford : Goodfellow, c2014.
Call Number
338.47910688 F686 2014
Location
Songkhla

image
Functional food product development / edited by Jim Smith and Edward Charter.
Published
Chichester, West Sussex : Wiley-Blackwell, 2010.
Call Number
613.2 F979 2010
Location
Phatthalung

image
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
Published
Boca Raton, F.L. : CRC Press, c2007.
Call Number
664 H236 2007
Location
Phatthalung

image
Introduction to food-borne fungi / edited by Robert A. Samson... [et al.].
Published
Baarn : Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences, 1995.
Call Number
664.0028 I61 1995
Location
Songkhla

image
Listeria, listeriosis, and food safety / Elliot T. Ryser, Elmer H. Marth.
Author
Ryser, Elliot T.
Published
New York : Marcel Dekker, c1991.
Call Number
615.952995 R996L 1991
Location
Songkhla

image
Managing water and agroecosystem for food security / edited by Eline Boelee.
Published
Oxfordshire, UK : CABI, c2013.
Call Number
577.55 M266 2013
Location
Phatthalung

image
Organic production and use of alternative crops / Franc Bavec, Martina Bavec.
Author
Bavec, Franc.
Published
Boca Raton, FL : CRC Press, c2007.
Call Number
631.584 B353O 2007
Location
Phatthalung

image
Principles of crop production : theory, techniques, and technology / George Acquaah.
Author
Acquaah, George.
Published
Upper Saddle River, New Jersey : Prentice Hall, c2005.
Call Number
631 A186P 2005
Location
Phatthalung

image
Principles of crop production : theory, techniques, and technology / George Acquaah.
Author
Acquaah, George.
Published
New Jersy : Prentice-Hall, 2001.
Call Number
631 A186P 2001
Location
Phatthalung

image
Principles of enzymology for the food sciences / John R. Whitaker.
Author
Whitaker, John R.
Published
New York : Marcel Dekker, Inc., c1994.
Call Number
612.0151 W577P 1994
Location
Phatthalung

image
Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF) August 13-15, 2003 at Davi Yanasu...
Author
International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety
Published
Bangkok The University, 2003.
Call Number
664.024 I61P 2003
Location
Songkhla

image
Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
Author
Vasconcellos, J. Andres.
Published
Boca Raton : CRC Press, 2003.
Call Number
664.00685 V331Q 2003
Location
Phatthalung

image
Quality control for foods and agricltural products / edited by J.-L. Multon ; translated by Denis Dochain.
Published
New York : VCH, c1996.
Call Number
664.07 Q1 1996
Location
Songkhla

Search Tools: Get RSS Feed
Style Switcher
Theme Colors

Layout Styles